Modul 3.3: Speiseplanung, Sonderkost und Hygiene

.button2 { background-color: #5d767b; border: none; color: white; padding: 15px 32px; text-align: center; text-decoration: none; display: inline-block; margin:16px; } .button2 a { color:white; } .button2 a:hover { color: white; }